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Sustainable food systems -- Somerset

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Mon, 2013-10-07 13:22 — Gina Angiola
This group is focused on evaluating, sustaining and enhancing local food sources in Somerset County, MD.

This group is focused on evaluating, sustaining and enhancing local food sources in Somerset County, MD.

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sustainable-food-systems-somerset@m.resiliencesystem.org

A growing number of Americans are going hungry

Wed, 2020-11-25 17:02 — mike kraft
A growing number of Americans are going hungry More Americans are going hungry now than at any point during the deadly covid-19 pandemic, according to new federal data. Todd Frankel, Brittney Martin, Andrew Van Dam, Alyssa Fowers Washington Post
Country / Region Tags: 
United States
US - SouthWest
General Topic Tags: 
COVID-19
Contagion
Disease
Economics
Food
Health
Pandemics
Poverty
Problem, Solution, SitRep, or ?: 
Problem
Situation Report

Economic and Population Issues in Somerset County, Maryland and the Broader Eastern Shore

Sun, 2014-02-02 09:08 — mdmcdonald

The town of Crisfield was impacted heavily by Superstorm Sandy.  Going into its second year after Sandy's landfall, only one third of the houses impacted in Crisfield (the most heavily impacted town on the Eastern Shore) have been restored.  Infrastructure remains fragile and the economy, although temporarily improved to some degree by modest recovery funds, continues in a fragile state under long-term decline.  Overall, Crisfield's population continues in a long-term decline after being the second most prosperous city in Maryland during the late 1800s and early 1900s, before its fisheries largely collapsed with the decline in the Chesapeake Bay's ecosystem.  

Country / Region Tags: 
US - East
General Topic Tags: 
Adaptation
Agriculture
Capacity
Climate
Collapse
Community
Complexity
Cooperation
Disaster Risk Reduction
Economics
Ecosystems
Employment
Energy
Environment
Food
Government
Health
Housing / Shelter
Infrastructure
Population
Poverty
Recovery
Research
Resilience
Scarcity
Science
Sustainable Development
Technology
Water
Problem, Solution, SitRep, or ?: 
Solutions
Problem
Situation Report

Rooftop Farm in New York City Grows 50,000 Pounds of Organic Produce Per Year

Sat, 2014-01-04 14:52 — debbiefook

http://www.youtube.com/watch?v=BTC_X1gblRE

watch the full video here:http://permaculturenews.org/2014/01/0...

By Ecofilms

“That view behind me is not a painted backdrop!” said Geoff Lawton to the camera. But the view looked great from where I was standing. Brooklyn Grange is a rooftop farm with a magnificent view looking over the Manhattan skyline.

Sitting on a concrete roof, totaling 2.5 acres and producing more than 50,000 pounds of organically-grown vegetables each year, you need to walk its length to appreciate how vast this rooftop garden truly is in scale.

We had been given one hour to film this place. The sun was setting. We were in the “magic hour” to film and needed to hurry. There was a lot to do.

Geoff walked down the narrow lanes of planted vegetables. Four to six inches of dirt was all the plants were allowed to grow in—very well drained dirt that resembled sharp river sand. It didn’t look like a normal loamy soil to my untrained eye.

Country / Region Tags: 
Canarsie
United States
US - NorthEast
General Topic Tags: 
Agriculture
Climate
Food
Housing / Shelter
Land Use
Resilience
Problem, Solution, SitRep, or ?: 
Solutions
howdy folks
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